焼肉かわちどん 黒川本家

焼肉かわちどん 黒川本家

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TEL 052-981-0478

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    1. HOME
    2. FOOD
    • FOOD
    • DRINK
    • LUNCH
    • ■ Specialties

      • A hearty grilled centipede overflowing with gravy (serves approximately 2 to 3 people)

        A hearty grilled centipede overflowing with gravy (serves approximately 2 to 3 people)

        2529 yen(Tax included)

        The volume is enough for about 2 to 3 servings.This is a rare cut that can only be obtained in small quantities from one cow.Cuts available only because they are directly managed by a butcher shop

        1/10

        A hearty grilled centipede overflowing with gravy (serves approximately 2 to 3 people)

        A hearty grilled centipede overflowing with gravy (serves approximately 2 to 3 people)

        2529 yen(Tax included)

        The volume is enough for about 2 to 3 servings.This is a rare cut that can only be obtained in small quantities from one cow.Cuts available only because they are directly managed by a butcher shop

      • [Grilled shoulder loin] Specially selected marbled shoulder loin

        1759 yen(Tax included)

        1/10

        [Grilled shoulder loin] Specially selected marbled shoulder loin

        1759 yen(Tax included)

      • [Grilled shoulder loin] Top shoulder loin

        1539 yen(Tax included)

        1/10

        [Grilled shoulder loin] Top shoulder loin

        1539 yen(Tax included)

      • [Grilled shoulder loin] Regular shoulder loin

        1209 yen(Tax included)

        1/10

        [Grilled shoulder loin] Regular shoulder loin

        1209 yen(Tax included)

      • Daikichi-yaki (serves about 2 to 3 people)

        Daikichi-yaki (serves about 2 to 3 people)

        2529 yen(Tax included)

        Approximately 2 to 3 servings.This is a very luxurious piece of pottery, with a large piece cut out from the center of the belly.

        1/10

        Daikichi-yaki (serves about 2 to 3 people)

        Daikichi-yaki (serves about 2 to 3 people)

        2529 yen(Tax included)

        Approximately 2 to 3 servings.This is a very luxurious piece of pottery, with a large piece cut out from the center of the belly.

    • ■Tan

      • Premium salted beef tongue

        989 yen(Tax included)

        Once you try it, you'll know it's a high-grade salted tongue.Served freshly cut.

        1/10

        Premium salted beef tongue

        989 yen(Tax included)

        Once you try it, you'll know it's a high-grade salted tongue.Served freshly cut.

      • Negitan filling

        329 yen(Tax included)

        Japanese herbs! Wrapped in tan for even more deliciousness

        1/10

        Negitan filling

        329 yen(Tax included)

        Japanese herbs! Wrapped in tan for even more deliciousness

    • ■ Rare parts

      • Daikichi-yaki (serves about 2 to 3 people)

        2529 yen(Tax included)

        Each serving is enough for about 2 to 3 people.This is a very luxurious piece of pottery, with a large piece cut out from the center of the belly.

        1/10

        Daikichi-yaki (serves about 2 to 3 people)

        2529 yen(Tax included)

        Each serving is enough for about 2 to 3 people.This is a very luxurious piece of pottery, with a large piece cut out from the center of the belly.

      • Hearty grilled centipede (serves 2 to 3)

        2529 yen(Tax included)

        Each serving is approximately 2 to 3 servings.This is a rare cut that can only be obtained in small quantities from one cow.Cuts available only because they are directly managed by a butcher shop

        1/10

        Hearty grilled centipede (serves 2 to 3)

        2529 yen(Tax included)

        Each serving is approximately 2 to 3 servings.This is a rare cut that can only be obtained in small quantities from one cow.Cuts available only because they are directly managed by a butcher shop

    • ■Various sashimi (cooked at low temperature)

      • ◎About this menu...

        -

        All sashimi is cooked and processed at low temperatures in accordance with government standards, but if you are not feeling well or do not like eating raw fish, please refrain from eating them.In addition, please order, eat and drink at your own health management responsibility.

        1/10

        ◎About this menu...

        -

        All sashimi is cooked and processed at low temperatures in accordance with government standards, but if you are not feeling well or do not like eating raw fish, please refrain from eating them.In addition, please order, eat and drink at your own health management responsibility.

      • Tongue sashimi and yukhoe

        1209 yen(Tax included)

        It has a concentrated flavor and a crisp texture, and is a gentle-tasting product that combines the natural sweetness of the tongue with a homemade sweet sauce.

        1/10

        Tongue sashimi and yukhoe

        1209 yen(Tax included)

        It has a concentrated flavor and a crisp texture, and is a gentle-tasting product that combines the natural sweetness of the tongue with a homemade sweet sauce.

      • Skirt steak sashimi Yukhoe

        1209 yen(Tax included)

        The very soft, lightly tasting flesh is rubbed with a homemade sweet sauce and then mixed with egg yolk, resulting in a very delicious flavor.

        1/10

        Skirt steak sashimi Yukhoe

        1209 yen(Tax included)

        The very soft, lightly tasting flesh is rubbed with a homemade sweet sauce and then mixed with egg yolk, resulting in a very delicious flavor.

      • Harami sashimi

        1099 yen(Tax included)

        It's very soft and has a light taste.The skirt steak gives off the flavor of roast beef.

        1/10

        Harami sashimi

        1099 yen(Tax included)

        It's very soft and has a light taste.The skirt steak gives off the flavor of roast beef.

      • Tongue stab

        1099 yen(Tax included)

        It has a concentrated umami flavor and a crisp texture that allows you to enjoy the rich, original taste of the meat.

        1/10

        Tongue stab

        1099 yen(Tax included)

        It has a concentrated umami flavor and a crisp texture that allows you to enjoy the rich, original taste of the meat.

      • Semi Mai stab

        879 yen(Tax included)

        The crunchy texture is appealing.Despite its rich appearance, this cut is low in fat and has a light flavor.

        1/10

        Semi Mai stab

        879 yen(Tax included)

        The crunchy texture is appealing.Despite its rich appearance, this cut is low in fat and has a light flavor.

    • ■Kalbi/Kai-no-mi

      • Specially selected marbled beef ribs

        2078 yen(Tax included)

        Particularly marbled cut (half size 1,078 yen)

        1/10

        Specially selected marbled beef ribs

        2078 yen(Tax included)

        Particularly marbled cut (half size 1,078 yen)

      • Premium beef ribs

        1759 yen(Tax included)

        It is a nicely marbled beef.(Half size 935 yen)

        1/10

        Premium beef ribs

        1759 yen(Tax included)

        It is a nicely marbled beef.(Half size 935 yen)

      • Delicious beef ribs

        989 yen(Tax included)

        A cut with an equal amount of lean and fatty meat

        1/10

        Delicious beef ribs

        989 yen(Tax included)

        A cut with an equal amount of lean and fatty meat

      • Grilled beef roe

        1099 yen(Tax included)

        This is the area near the dorsal fin.A combination of the delicious flavors of lean meat and juicy belly meat.

        1/10

        Grilled beef roe

        1099 yen(Tax included)

        This is the area near the dorsal fin.A combination of the delicious flavors of lean meat and juicy belly meat.

    • ■ Loose

      • Specially selected marbled shoulder loin

        1759 yen(Tax included)

        This is a very tender marbled beef, specially selected class.

        1/10

        Specially selected marbled shoulder loin

        1759 yen(Tax included)

        This is a very tender marbled beef, specially selected class.

      • Top shoulder loin

        1539 yen(Tax included)

        A part of marbled beef that is just the right amount of tender to the bite.

        1/10

        Top shoulder loin

        1539 yen(Tax included)

        A part of marbled beef that is just the right amount of tender to the bite.

      • Regular shoulder loin

        1209 yen(Tax included)

        A cut with an equal amount of lean and fatty meat

        1/10

        Regular shoulder loin

        1209 yen(Tax included)

        A cut with an equal amount of lean and fatty meat

    • ■Harami

      • Premium beef belly

        1319 yen(Tax included)

        The central part of the uterus

        1/10

        Premium beef belly

        1319 yen(Tax included)

        The central part of the uterus

      • Ushikami Harami

        989 yen(Tax included)

        Light and soft

        1/10

        Ushikami Harami

        989 yen(Tax included)

        Light and soft

      • Smoke-grilled miso belly

        748 yen(Tax included)

        The thinner part is also popular with children.

        1/10

        Smoke-grilled miso belly

        748 yen(Tax included)

        The thinner part is also popular with children.

    • ■ Grilled red meat

      • Beef ribs

        989 yen(Tax included)

        1/10

        Beef ribs

        989 yen(Tax included)

      • Grilled beef belly tendon

        439 yen(Tax included)

        1/10

        Grilled beef belly tendon

        439 yen(Tax included)

      • Beef rib (kalbi)

        549 yen(Tax included)

        1/10

        Beef rib (kalbi)

        549 yen(Tax included)

    • ■Pork/Chicken

      • Pork ribs

        549 yen(Tax included)

        1/10

        Pork ribs

        549 yen(Tax included)

      • Chicken peach

        549 yen(Tax included)

        1/10

        Chicken peach

        549 yen(Tax included)

      • Wiener

        439 yen(Tax included)

        1/10

        Wiener

        439 yen(Tax included)

    • ■ Hormones

      • Premium beef offal (shimacho)

        659 jpy(Tax included)

        It was named Shimachou (Striped Butterfly) because of the pattern it has.In Kansai, it is also called "tetchan" and is the king of offal.

        1/10

        Premium beef offal (shimacho)

        659 jpy(Tax included)

        It was named Shimachou (Striped Butterfly) because of the pattern it has.In Kansai, it is also called "tetchan" and is the king of offal.

      • Beef offal (small intestine)

        549 yen(Tax included)

        It is a beef small intestine, a relatively thin organ meat, and fatty, so it is filling.

        1/10

        Beef offal (small intestine)

        549 yen(Tax included)

        It is a beef small intestine, a relatively thin organ meat, and fatty, so it is filling.

      • Tonchan

        427 yen(Tax included)

        This is the large intestine.Grill it until golden brown and enjoy some traditional horumon!

        1/10

        Tonchan

        427 yen(Tax included)

        This is the large intestine.Grill it until golden brown and enjoy some traditional horumon!

    • ■Visceral meat

      • Cow lever

        549 yen(Tax included)

        The meat is soft and creamy, and when cooked it becomes firm.

        1/10

        Cow lever

        549 yen(Tax included)

        The meat is soft and creamy, and when cooked it becomes firm.

      • Beef heart

        549 yen(Tax included)

        Beef heart is easy to eat as it has almost no distinctive texture or flavor typical of organ meats.

        1/10

        Beef heart

        549 yen(Tax included)

        Beef heart is easy to eat as it has almost no distinctive texture or flavor typical of organ meats.

      • Minamino

        769 yen(Tax included)

        It is thick and elastic.The meat is soft and has a crunchy texture.It's also low in fat and rich in protein.

        1/10

        Minamino

        769 yen(Tax included)

        It is thick and elastic.The meat is soft and has a crunchy texture.It's also low in fat and rich in protein.

      • Tannankotsu

        659 jpy(Tax included)

        The part of the vocal cord located between the trachea and the tongue is also called the "superior cartilage" or "throat."Of course, it is a rare cut as there is only one per cow.

        1/10

        Tannankotsu

        659 jpy(Tax included)

        The part of the vocal cord located between the trachea and the tongue is also called the "superior cartilage" or "throat."Of course, it is a rare cut as there is only one per cow.

      • Kobukuro

        549 yen(Tax included)

        It has almost no fat, a soft, mild flavor, and is very refreshing.

        1/10

        Kobukuro

        549 yen(Tax included)

        It has almost no fat, a soft, mild flavor, and is very refreshing.

      • Grilled garlic

        329 yen(Tax included)

        1/10

        Grilled garlic

        329 yen(Tax included)

    • ■Homemade steamed pork

      • Special steamed pork

        769 yen(Tax included)

        1/10

        Special steamed pork

        769 yen(Tax included)

    • ■Kimchi

      • Assorted Kimuchi

        989 yen(Tax included)

        1/10

        Assorted Kimuchi

        989 yen(Tax included)

      • Chinese cabbage kimchi

        549 yen(Tax included)

        1/10

        Chinese cabbage kimchi

        549 yen(Tax included)

      • Japanese radish kimchee

        549 yen(Tax included)

        1/10

        Japanese radish kimchee

        549 yen(Tax included)

      • cucumber kimchi

        549 yen(Tax included)

        1/10

        cucumber kimchi

        549 yen(Tax included)

      • Namulu

        769 yen(Tax included)

        1/10

        Namulu

        769 yen(Tax included)

    • Vegetables

      • Wrapped Vegetable Chishaba

        549 yen(Tax included)

        1/10

        Wrapped Vegetable Chishaba

        549 yen(Tax included)

      • Choreogi salad (mild)

        989 yen(Tax included)

        1/10

        Choreogi salad (mild)

        989 yen(Tax included)

      • Choreogi salad (spicy)

        989 yen(Tax included)

        1/10

        Choreogi salad (spicy)

        989 yen(Tax included)

    • ■ Soup

      • Special oxtail soup

        1099 yen(Tax included)

        1/10

        Special oxtail soup

        1099 yen(Tax included)

      • Calbi soup

        879 yen(Tax included)

        1/10

        Calbi soup

        879 yen(Tax included)

      • Super spicy kimchi soup

        968 yen(Tax included)

        1/10

        Super spicy kimchi soup

        968 yen(Tax included)

      • Egg soup

        549 yen(Tax included)

        1/10

        Egg soup

        549 yen(Tax included)

    • ■ rice dish

      • Kawachidon fresh cold noodles

        1099 yen(Tax included)

        1/10

        Kawachidon fresh cold noodles

        1099 yen(Tax included)

      • Stone cooked bibimbap

        1099 yen(Tax included)

        1/10

        Stone cooked bibimbap

        1099 yen(Tax included)

      • mixed rice

        904 yen(Tax included)

        1/10

        mixed rice

        904 yen(Tax included)

      • Bowser

        989 yen(Tax included)

        1/10

        Bowser

        989 yen(Tax included)

      • Rice (large portion)

        439 yen(Tax included)

        1/10

        Rice (large portion)

        439 yen(Tax included)

      • Rice (regular size)

        329 yen(Tax included)

        1/10

        Rice (regular size)

        329 yen(Tax included)

    • ■Specialty dessert

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    焼肉かわちどん 黒川本家

    やきにくかわちどん くろかわほんけ

    • Address
      愛知県名古屋市北区黒川本通4‐45
    • Access
      3 minutes walk from Kurokawa Station
    • Tel
      052-981-0478
    • Business hours
      Tuesday to Thursday, the day before a holiday: 11:30 to 14:30 (last orders for food 14:00, last orders for drinks 14:00) 17: 00 ~ 22: 00 (Cooking LO 21: 30 drink LO 21: 30) Fri: 11:30~14:30 (Food LO 14:00 Drink LO 14:00) 17: 00 ~ 23: 00 (Cooking LO 22: 00 drink LO 22: 00) Sat: 11: 30 ~ 14: 30 (Cooking LO 14:00 Drink LO 14:00) 16:00~23:00 (Food Last Order 22:00 Drink Last Order 22:00) Sun: 11: 30 ~ 14: 30 (Cooking LO 14:00 Drink LO 14:00) 16:00~22:00 (Cooking LO 21:30 Drink LO 21:30) Holidays: 11:30~14:30 (Food last order 14:00 Drink last order 14:00) 16:00-23:00 (Food LO 22:30 Drink LO 22:30)
    • Regular holiday
      Moon

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